myBurgerLab Menu Prices Malaysia 2026
myBurgerLab is the Klang Valley burger joint that made the black bamboo charcoal bun famous in Malaysia, serving burgers since 2012 from its original Seapark shop in Petaling Jaya. The menu is built around fresh, never frozen patties in buns baked from scratch daily, with beef, fried chicken and meatless burgers, plus fried chicken, loaded sides and a kids meal. Prices in this guide come from the official myBurgerLab menu page, checked on 27 October 2026, and they include 6% SST. One honest note up front: the official page carries no date stamp, and older secondary lists show lower prices for some burgers, so treat every price here as the latest verified figure and confirm it in store if a ringgit or two matters to your order.
What beef burgers are on the myBurgerLab menu?
Beef is the heart of the myBurgerLab menu, and every beef burger below is an Angus cheeseburger or Angus beef burger served in the signature charcoal bun, unless the description says otherwise. The 2018 Classic and Lab Burger 3.0 are the cleanest ways in at RM19.90, while the starred Beautiful Mess and Chuck Norris are the house signatures, loaded with runny egg and portobello strips, or shredded BBQ brisket. If you want something leaner and cheaper, the smash burger range starts at RM19.50, and the Aburi section offers a flamed, table grilled experience that is priced at the counter, so it is described here without a price rather than guessed. Prices are ala carte, and a normal side plus bottomless soda can be added for RM9.90.
| Beef Burger | What Is In It | Price |
|---|---|---|
| 2018 Classic | Angus cheeseburger, shredded lettuce, onion jam, grilled onions, signature burger sauce | RM19.90 |
| Lab Burger 3.0 | Angus beef burger, garlic aioli, kobis goreng, pickled red onions, onion jam | RM19.90 |
| Jammin’ With Elvis | Angus cheeseburger, creamy peanut butter, blueberry jam, onion jam, grilled onions, signature burger sauce | RM22.90 |
| Beautiful Mess | Angus cheeseburger, runny egg, fried portobello strips, shredded lettuce, grilled onions, signature burger sauce, honey mustard | RM26.90 |
| Chuck Norris | Angus cheeseburger, shredded BBQ beef brisket, fried onion strings, pickles, shredded lettuce, grilled onions, signature burger sauce | RM29.50 |
| Double Trouble (Smash Burger) | Double smash Angus cheeseburger, signature ketchup, yellow mustard, red onions, pickles, grilled onions, shredded lettuce | RM19.50 |
| Good Ol’ Cheeseburger | Angus cheeseburger, signature ketchup, yellow mustard, red onion, pickles, grilled onions, shredded lettuce | RM19.50 |
| Hot Shot | Angus cheeseburger, Viet chili, signature ketchup, grilled onions, pickles | RM19.50 |
| Burning Love | Angus cheeseburger, creamy peanut butter, blueberry jam, onion jam, grilled onions, signature burger sauce, Viet chili | RM22.90 |
Which myBurgerLab burgers are the top picks?
If you only order once, order Beautiful Mess. It is the burger the shop is known for: a beef patty with melted cheese, fried portobello strips, a runny egg and honey mustard, messy by design and best eaten with both hands and no plans for a white shirt. Chuck Norris is the heavier pick, with shredded BBQ brisket piled onto the cheeseburger, and it suits a big appetite better than a first visit. For chicken lovers, the Salted Egg Yolk Burger is the signature: a fried chicken thigh under creamy salted egg yolk sauce, rich and best shared with fries to cut through it. Ayam Kau Hijau is the lighter, fresher chicken pick, with green salsa sauce, onion jam, tangy mayo and spiced lime, and it is flagged as a recommendation on the official menu. For meatless eaters, Vivien’s Husband is the starred pick: a fried whole portobello mushroom with pineapple, natural cheese and honey mustard.
| Top Pick | Why Order It | Price |
|---|---|---|
| Beautiful Mess | House signature, runny egg and fried portobello | RM26.90 |
| Chuck Norris | Heaviest beef build, with BBQ brisket | RM29.50 |
| Salted Egg Yolk Burger | Signature chicken, creamy salted egg sauce | RM29.90 |
| Ayam Kau Hijau | Fresh, zesty chicken, official recommendation | RM19.00 |
| Vivien’s Husband | Starred meatless pick, whole fried portobello | RM23.90 |
What chicken, meatless, fried chicken and sides does myBurgerLab serve?
Chicken burgers run from Ayam Kau Hijau at RM19.00 up to the Salted Egg Yolk Burger at RM29.90, with Spicy Hawaiian, Cheesy Chick, Joe’s Burger, Phoenix and Makcik Can in between, all built on a fried chicken thigh. Meatless burgers all centre on a fried whole portobello mushroom, with Vivien’s Husband at RM23.90, Bondi Kicker at RM21.90 and Mr Brightside at RM22.90, and the menu notes that meatless items contain traces of egg. Beyond burgers, the fried chicken menu offers Renyi’s Original and Spicy N Hot, each two pieces for RM20.00, with a value set of two pieces plus a side, coleslaw and a drink for RM26.90. Sides stay simple: Awesome Fries, Salsa Nachos and Mac and Cheese at RM7.90 each, with premium sides Karate Chicken at RM18.90, Mushroom Fries at RM19.90, Chicken Nuggets at RM11.90 and Lab Tenders at RM16.90.
| Chicken And Meatless Item | What Is In It | Price |
|---|---|---|
| Spicy Hawaiian | Fried chicken thigh, pineapple, natural cheese, shredded lettuce, red sauce, Oporto sauce | RM23.90 |
| Cheesy Chick | Fried chicken thigh, smoky tomato sauce, natural cheese, shredded lettuce, pickles, signature burger sauce | RM22.50 |
| Joe’s Burger | Fried chicken thigh, sloppy chicken, natural cheese, shredded lettuce | RM25.50 |
| Ayam Kau Hijau | Fried chicken thigh, green salsa sauce, onion jam, tangy mayo, spiced lime | RM19.00 |
| Salted Egg Yolk Burger | Fried chicken thigh, shredded lettuce, creamy salted egg yolk sauce | RM29.90 |
| Phoenix | Nashville style fried chicken, cold tangy salad, pickles, spiced oil | RM20.90 |
| Makcik Can | Fried chicken thigh, shredded lettuce, tangy mayo, spiced lime | RM20.50 |
| Vivien’s Husband | Fried whole portobello mushroom, pineapple, natural cheese, shredded lettuce, honey mustard, signature burger sauce | RM23.90 |
| Bondi Kicker | Fried whole portobello mushroom, Oporto sauce, pineapple, natural cheese, shredded lettuce, red sauce | RM21.90 |
| Mr Brightside | Fried whole portobello mushroom, pickled red onions, shredded lettuce, tangy mayo, spiced lime | RM22.90 |
| Renyi’s Original (2pcs) | Thigh and drumstick, soda batter, signature micro crunch, fragrant curry leaves | RM20.00 |
| Spicy N Hot (2pcs) | Thigh and drumstick, Nashville style, soda batter, signature micro crunch, spiced oil, curry leaves | RM20.00 |
How do you order at myBurgerLab, and where are the outlets?
Burger prices are ala carte, so build your meal in two steps: pick a burger, then add a normal side plus bottomless soda for RM9.90, or upgrade to a salad bowl for RM2.00, or add The Big Dipper sauce cup for RM15.00. Kids aged 10 and below can get a kids meal for RM10 only, but only through the myBurgerLab+ app, only with a burger set purchased, only one per kid and one per burger set, and only for walk in orders with the child present, so it is a real deal with strict terms, not a blanket discount. Drinks run from bottled water at RM4.50 and bottomless soda at RM6.50 to in-house lemonade and honey calamansi tea at RM7.00, and Coca-Cola Rasa Asli and Zero Sugar at RM5.50. The original outlet is myBurgerLab Seapark, 14 Jalan 21/22, Petaling Jaya, phone +60103695275, open 11:00 AM to 10:00 PM daily. Other outlets include Cyberjaya, Prima Avenue, Jalan Teknokrat 5, phone +60163165129, OUG, 8 Jalan Awan Hijau, and Subang Jaya, 3 Jalan PJS 11/9, and pre-orders for self pickup or delivery are taken through the official ordering site.
| Ordering Detail | Figure | Note |
|---|---|---|
| Set upgrade | Normal side plus bottomless soda | RM9.90 |
| Salad bowl upgrade | Any burger except Aburi, extra lettuce, no buns | RM2.00 |
| Big Dipper | Full cup of red sauce or tangy mayo | RM15.00 |
| Fried chicken value set | 2 pieces plus side, coleslaw and drink | RM26.90 |
| Kids meal promo | Kids 10 and below, app members, walk in only | RM10.00 |
| Kiddy Beef / Kiddy Chicken | Small burger plus 3 nuggets, fries, bottomless drink | RM25.00 |
| Bottomless soda | Refillable soft drink | RM6.50 |
| In-house lemonade | House made lemonade | RM7.00 |
More myBurgerLab guides
myBurgerLab menu FAQs
What is myBurgerLab known for?
The black bamboo charcoal bun, baked fresh daily from scratch, and fresh, never frozen patties. It has served burgers in the Klang Valley since 2012, starting from Seapark in Petaling Jaya.
What is the best burger at myBurgerLab?
Beautiful Mess (RM26.90) is the house signature for beef, Salted Egg Yolk Burger (RM29.90) is the signature chicken burger, and Vivien’s Husband (RM23.90) is the starred meatless pick.
How much is a myBurgerLab set meal?
Add a normal side plus bottomless soda to any burger for RM9.90. A fried chicken value set of two pieces plus a side, coleslaw and a drink is RM26.90.
Does myBurgerLab have a kids meal deal?
Yes, kids aged 10 and below can get a kids meal for RM10 only, but only for myBurgerLab+ app members, only with a burger set purchased, only walk in, and only with the child present. Standard Kiddy Beef and Kiddy Chicken meals are RM25.00 each.
Are myBurgerLab prices the same at every outlet?
Prices here come from the official menu page, checked on 27 October 2026, and include 6% SST. The page carries no date stamp and older lists differ, so confirm in store if a small change matters to you.
Where is the original myBurgerLab outlet?
myBurgerLab Seapark, 14 Jalan 21/22, Petaling Jaya, phone +60103695275, open 11:00 AM to 10:00 PM daily. Cyberjaya, OUG and Subang Jaya outlets are also listed on the official site.