myBurgerLab Menu Ranked Prices Malaysia 2026
This ranking is an editorial judgement, not sales data, and it says so plainly: myBurgerLab does not publish sales figures, so no burger here is called the best seller on invented numbers. The order below weighs three stated criteria, taste (flavour balance and how well the toppings work together), value (what you get for the listed price), and popularity (how long the burger has survived on the board and how often reviewers single it out). Prices come from a secondary menu roundup updated about two weeks before this guide was written, so confirm them at the counter. The full burger list lives on the main myBurgerLab menu guide linked at the bottom of this page.
How did we rank the myBurgerLab menu?
Three criteria decide every position, and they are applied in this order: taste first, then value, then popularity. Taste means flavour balance, whether the toppings complement the patty or fight it, and whether the burger stays enjoyable to the last bite. Value means portion and build quality against the listed price, so a RM19.00 burger that delivers a full, satisfying build can outrank a pricier burger with a weaker combination. Popularity means staying power on the board plus reviewer attention: burgers that have been ordered and talked about for years, like Beautiful Mess and the Salted Egg Yolk Burger, earn credit for it, while short lived specials are left out of this ranking entirely. No sales data, no invented ratings and no fake test claims are used anywhere in this guide.
| Criterion | What It Measures | Weight |
|---|---|---|
| Taste | Flavour balance, topping harmony, last bite quality | Highest |
| Value | Build quality and portion against the listed price | Medium |
| Popularity | Years on the board, reviewer mentions, returning fan base | Supporting |
What is the full myBurgerLab menu ranking?
Beautiful Mess takes first place: an Angus cheeseburger with a runny egg, fried portobello strips, lettuce, signature burger sauce and honey mustard, listed at RM26.90, and the combination that made the brand famous. The Chuck Norris follows at RM29.50, an Angus cheeseburger topped with shredded BBQ beef brisket, fried onion strings and pickles, a heavy build that justifies its price for big appetites. Third is the Salted Egg Yolk Burger at RM29.90, a fried chicken burger with salted egg yolk sauce that built a cult following since its launch as the Ultraman burger. Fourth, the Nasi Lemak Ayam Rendang Burger at RM25.90 turns a Malaysian classic into burger form, and fifth, Jammin w/ Elvis at RM22.90 pairs creamy peanut butter with blueberry jam and onion jam in a combination that sounds odd and works. The Lab Burger 3.0 at RM19.90, Ayam Kau Hijau at RM19.00, Spicy Hawaiian at RM23.90, Vivien’s Husband at RM23.90 and Cheesy Chick at RM22.50 round out the ten, each ranked on the same three criteria.
| Rank | Burger | Why It Ranks Here | Listed Price |
|---|---|---|---|
| 1 | Beautiful Mess | Runny egg, portobello, honey mustard, the signature | RM26.90* |
| 2 | The Chuck Norris | BBQ brisket, onion strings, biggest beef build | RM29.50* |
| 3 | Salted Egg Yolk Burger | Cult favourite chicken burger, salted egg sauce | RM29.90* |
| 4 | Nasi Lemak Ayam Rendang Burger | Malaysian classic in burger form | RM25.90* |
| 5 | Jammin w/ Elvis | Peanut butter plus blueberry jam, odd but balanced | RM22.90* |
| 6 | The Lab Burger 3.0 | Solid house classic, strong value | RM19.90* |
| 7 | Ayam Kau Hijau | Best value on the board, cheapest burger | RM19.00* |
| 8 | Spicy Hawaiian | Spicy chicken with pineapple sweetness | RM23.90* |
| 9 | Vivien’s Husband | Best meatless pick, mushroom led | RM23.90* |
| 10 | Cheesy Chick | Straightforward cheesy chicken, safe pick | RM22.50* |
*Prices from a secondary menu roundup, not the brand’s own price list. Confirm at the counter before ordering.
Which burger should you pick by budget and diet?
On a budget, Ayam Kau Hijau at RM19.00 is the clear pick, and The Lab Burger 3.0 at RM19.90 is the best value beef option. For a first visit with no dietary limits, Beautiful Mess is the order that shows what the brand is about, and for a big appetite, The Chuck Norris is the heaviest build on the list. Spice lovers should head to Spicy Hawaiian, while anyone avoiding meat should pick Vivien’s Husband, a mushroom led meatless burger, or Bondi Kicker at RM21.90, the cheapest meatless burger on the board. No pork is served anywhere on the menu, and the brand has publicly described its journey toward JAKIM halal certification since July 2023, so check the outlet’s current certificate if halal status matters to you. Outlets for all of these are Seapark in Petaling Jaya, Sunway in Bandar Sunway, and MyTown in Kuala Lumpur, all opening at 11am.
| Pick For | Burger | Listed Price |
|---|---|---|
| First visit | Beautiful Mess | RM26.90* |
| Best value | Ayam Kau Hijau | RM19.00* |
| Best value beef | The Lab Burger 3.0 | RM19.90* |
| Big appetite | The Chuck Norris | RM29.50* |
| Spice lover | Spicy Hawaiian | RM23.90* |
| Meatless | Vivien’s Husband | RM23.90* |
*Prices from a secondary menu roundup, not the brand’s own price list. Confirm at the counter before ordering.
myBurgerLab menu ranked FAQs
What is the best burger at myBurgerLab?
On taste, value and popularity combined, Beautiful Mess ranks first: Angus cheeseburger with a runny egg, fried portobello strips and honey mustard. It is an editorial ranking, not a sales figure.
What is the best value burger at myBurgerLab?
Ayam Kau Hijau at RM19.00, the cheapest burger on the board. The Lab Burger 3.0 at RM19.90 is the best value beef option.
What is the best meatless burger at myBurgerLab?
Vivien’s Husband at RM23.90, a mushroom led meatless burger. Bondi Kicker at RM21.90 is the cheapest meatless burger on the board.
Is the Salted Egg Yolk Burger worth it?
Yes, for salted egg fans: a fried chicken burger with salted egg yolk sauce that has kept a cult following since its Ultraman launch. It ranks third and costs RM29.90 on listed prices.
Are these rankings based on sales data?
No. myBurgerLab does not publish sales figures. The ranking uses stated criteria: taste, value and popularity, judged from board history and reviewer attention.