Marugame Udon Menu Card Prices Malaysia 2026
The Marugame Udon menu card looks simple at first glance, then trips up first timers in the queue, because the bowl, the tempura and the condiments are three separate choices. This guide walks through the card in the order you meet it at the counter: pick a bowl, pick tempura pieces, then finish at the condiment bar. One honest note runs through the whole guide: no official Malaysia ringgit menu card was published online at the time of checking, so prices are marked check in store rather than guessed. For the full hub guide, see the Marugame Udon Menu page.
How do you read the Marugame Udon menu card?
Start at the udon section, not the tempura display, even though the tempura looks more exciting. The udon section lists the base bowls: Kake Udon in dashi broth, Beef Udon, Nikutama style beef with egg, Curry Udon, Kitsune Udon with sweet tofu, and Tonkotsu style bowls with a rich creamy broth. Each bowl name tells you the topping, and the broth is the second clue: dashi means light and clean, curry means thick and bold, tonkotsu style means rich and creamy. Once you have a bowl in mind, look at the tempura section as a separate list, since every piece is chosen and priced on its own. Drinks and rice bowls sit in their own sections, so a rice bowl is a full alternative to noodles, not a side for the udon.
| Card Section | What To Pick | Price Note |
|---|---|---|
| Udon bowls | Kake, Beef, Nikutama style, Curry, Kitsune, Tonkotsu style | Check in store |
| Tempura | Shrimp, chicken, sweet potato, vegetable, egg, per piece | Check in store |
| Rice bowls | Beef rice, chicken katsu curry rice, as stocked | Check in store |
| Sides | Onigiri and small sides, as stocked | Check in store |
What tempura and rice bowls are on the card?
Tempura is where the card rewards a slow look. Shrimp tempura is the classic, chicken tempura and chicken karaage style pieces suit bigger appetites, sweet potato tempura brings a sweet edge, vegetable kakiage mixes vegetables in one crisp cake, and egg tempura hides a soft yolk under crisp batter. Pick pieces you can see on the display, since the display is the real menu at the counter, and availability changes through the day as batches sell out. Rice bowls are the backup plan for anyone who does not want noodles: a beef rice bowl with savoury beef over rice, and a chicken katsu curry rice bowl with crisp chicken and curry sauce, are the standard pair on the chain’s board, subject to what the outlet stocks that day.
| Tempura and Rice | What It Is | Best With |
|---|---|---|
| Shrimp Tempura | Crisp battered shrimp | Any dashi bowl |
| Sweet Potato Tempura | Sweet, crisp sweet potato slices | Curry udon |
| Vegetable Kakiage | Mixed vegetables fried as one crisp cake | Kake udon |
| Egg Tempura | Soft egg in crisp batter | Beef udon |
| Beef Rice Bowl | Savoury beef over steamed rice | Non noodle option |
| Chicken Katsu Curry Rice | Crisp chicken with curry over rice | Curry fans |
What sizes and add-ons can you choose?
Size at Marugame Udon usually means regular or large for the noodle portion, and the smart move is to order regular on a first visit, since the noodles are filling and tempura adds bulk fast. Add-ons split into two groups. Paid add-ons are the tempura pieces and extra toppings you take from the display. Free style add-ons are the condiments at the bar: spring onions, sesame seeds, ginger, tempura flakes and chilli, which you add yourself after paying, or before, depending on the outlet layout. Ask at the counter if you are unsure whether a topping is free or charged, since a second egg tempura is paid while a spoon of spring onions is not, and that mix up is the most common queue mistake.
| Choice | How It Works | Price Note |
|---|---|---|
| Regular noodles | Standard portion, best for first timers | Check in store |
| Large noodles | Bigger portion for big appetites | Check in store |
| Tempura add-ons | Paid per piece from the display | Check in store |
| Condiment bar | Spring onions, sesame, ginger, tempura flakes, chilli | Self serve at the bar |
Marugame Udon menu card FAQs
Is the Marugame Udon menu card the same at every outlet?
The core bowls and tempura are shared across outlets, but availability and prices vary by outlet and by day, and no official Malaysia ringgit card was published online at the time of checking. Use the counter display at Setia City Mall as the final word.
Do you pay for condiments at Marugame Udon?
Condiments at the bar, such as spring onions, sesame seeds, ginger and tempura flakes, are self serve. Tempura pieces and extra toppings from the display are paid items, so count them before you pay.
What is the difference between regular and large udon?
Regular is the standard noodle portion and large is a bigger portion for a bigger appetite. Order regular first, since tempura on the tray adds a lot to the meal.
Can you order a rice bowl instead of udon?
Yes, beef rice and chicken katsu curry rice are the standard rice bowl alternatives on the chain’s board, subject to what the outlet stocks that day.
More Marugame Udon guides