Dragon-i Menu Prices Malaysia 2026
The full dragon-i menu guide: dim sum from RM12.80, Lanzhou hand-pulled noodles from RM11.00, appetizers from RM13.80 and mains up to RM140.00 for the deep-fried cod fish. Dragon-i is Malaysia’s Shanghainese and Hong Kong restaurant chain, running since 2004, and this is its real senarai harga, verified October 25, 2026.
What does Dragon-i cost in Malaysia?
Five sections cover the board, and the price spread is wide: cheap noodle soup at one end, premium seafood at the other. Here is the senarai harga by category.
| Menu Section | Price Range |
|---|---|
| Dim Sum | RM 12.80 – 25.80 |
| Lanzhou La Mian | RM 11.00 – 31.80 |
| Appetizers | RM 13.80 – 30.80 |
| Soups, Beancurd and Mains | RM 20.00 – 140.00 |
| Peking Duck Sets (1 Utama, last reported 2018) | RM 105 – 158 |
Dim sum and la mian are the affordable core of the menu. Mains climb fast once seafood and braised pork enter the picture, so a table that orders mains should expect a very different bill from a table that sticks to dumplings and noodles.
What is on the Dragon-i dim sum menu?
Seventeen baskets and plates, and this is where most first-timers should start. Prices are per basket or plate, and the range is tight: nothing here breaks RM26.
| Dim Sum Item | Price | What It Is |
|---|---|---|
| Steamed Piggy Buns (Red Bean Paste) | RM 12.80 | The cheapest basket, cute pig-shaped buns |
| Steamed Yam Paste Dumplings | RM 13.80 | Soft yam-filled dumplings |
| Steamed Pork Dumplings with Mushrooms and Water Chestnut | RM 13.80 | Pork dumplings with crunch from water chestnut |
| Steamed Shanghainese Braised Pork Buns (2pcs) | RM 13.80 | Braised pork in soft steamed buns |
| Steamed Vege and Pork Wontons with Chili Soy Sauce (6pcs) | RM 14.80 | Wontons in chili soy, six pieces |
| Steamed Egg Yolk Custard Buns | RM 15.80 | Molten custard buns, a signature sweet finish |
| Scallion Pancake with Pork Floss and Sesame | RM 15.80 | Crispy pancake topped with pork floss |
| Steamed Prawn and Pork Chives Dumplings (3pcs) | RM 15.80 | Prawn and pork dumplings with chives |
| Pan-fried Pork Buns with Teriyaki Sauce in Hot Stone Pot (3pcs) | RM 15.80 | Sheng jian bao style, crisp base, served in a hot pot |
| Shanghainese Pan-fried Pork Dumplings (3pcs) | RM 15.80 | Pan-fried dumplings, three pieces |
| Shanghainese Steamed Pork Dumplings | RM 16.80 | The classic xiao long bao, soup-filled |
| Steamed Hot and Spicy Pork Dumplings (Mala Spicy) | RM 17.80 | Mala heat version of the pork dumpling |
| Steamed Original Black Truffle Hot and Spicy Pork Dumplings | RM 18.80 | Truffle and heat in one dumpling |
| Deep-fried Shrimps Paste wrapped in Beancurd Skin | RM 18.80 | Crisp beancurd skin around shrimp paste |
| Shanghainese Steamed Black Truffle Pork Dumplings | RM 23.80 | The premium xiao long bao, truffle aroma |
| XO Sauce Radish Cake (Waxed Meat) | RM 25.80 | The priciest dim sum plate, XO sauce and waxed meat |
Xiao long bao, the dumpling to start with
The RM16.80 Shanghainese steamed pork dumpling is the dish Dragon-i built its name on: thin skin, hot pork soup inside, eaten with ginger and vinegar. If you order one basket first, make it this one, then decide whether the RM23.80 black truffle version is worth the upgrade.
What is on the Dragon-i Lanzhou la mian menu?
Thirteen bowls of hand-pulled noodles, and the cheapest full meal on the entire menu lives here. The plain la mian in soup at RM11.00 is the floor price of the whole restaurant.
| La Mian Bowl | Price |
|---|---|
| Plain La Mian in Soup | RM 11.00 |
| Plain La Mian in Beef Soup (Spicy Fragrant) | RM 17.00 |
| Szechuan La Mian with Shrimps and Shredded Pork in Hot and Sour Soup | RM 19.00 |
| Dry La Mian with Shredded Meat and Scallion | RM 19.80 |
| La Mian with Shredded Pork and Preserved Vegetables | RM 20.80 |
| La Mian with Vegetables and Pork Wontons | RM 20.80 |
| La Mian with Scrambled Eggs and Tomato | RM 20.80 |
| Szechuan Dan Dan La Mian in Spicy Sesame and Peanut Soup | RM 20.80 |
| Dry La Mian with Steamed Pork Wontons in Chili Soy Sauce | RM 20.80 |
| Szechuan La Mian with Sliced Pork in Mala Soup | RM 20.80 |
| La Mian with Shanghainese Deep-fried Pork Chop | RM 26.80 |
| La Mian with Braised Beef (Spicy Fragrant) | RM 31.80 |
| La Mian with Braised Beef (Non-Spicy) | RM 31.80 |
Most bowls cluster at RM20.80, so the real choice is soup style: mala, dan dan, hot and sour, or plain beef soup. The braised beef bowls at RM31.80 are the top of the noodle range.
What appetizers does Dragon-i serve?
Nine cold and fried starters, and the Szechuan spicy chicken is the one reviewers keep naming. Prices run RM13.80 to RM30.80.
| Appetizer | Price |
|---|---|
| Japanese Cucumber with Minced Garlic and Vinegar Sauce | RM 13.80 |
| Black Fungus and Cucumber with Vinegar Sauce | RM 14.80 |
| Deep-fried Vegetarian Beancurd Skin Roll | RM 17.80 |
| Eggplant with Minced Garlic | RM 17.80 |
| Sliced Pork with Garlic and Chili Soy Sauce | RM 19.80 |
| Chilled Spicy Chicken in Szechuan Style | RM 23.80 |
| Deep-fried White Shimeji Mushrooms with Salted Egg Yolk | RM 23.80 |
| Chilled Drunken Chicken with Hua Diao Rice Wine | RM 24.80 |
| Shanghainese Smoked Fish | RM 30.80 |
What mains and Peking duck sets does Dragon-i offer?
Mains are where Dragon-i turns from a dumpling shop into a full Chinese restaurant. Soups and beancurd dishes sit in the RM20 to RM38 range, meat dishes run RM28.80 to RM48.80, and seafood climbs to RM140.00.
| Main Dish | Price |
|---|---|
| Hot and Sour Soup with Shrimps and Shredded Pork | RM 20.00 |
| Minced Pork with Vegetables Wontons Soup | RM 20.80 |
| Double-boiled Chicken Soup | RM 24.80 |
| Sauteed Amaranth with Minced Garlic | RM 25.80 |
| Sauteed Beancurd and Sliced Pork with Bean Sauce | RM 27.80 |
| Sauteed Cabbage with Sliced Pork in Hot Plate | RM 28.80 |
| Braised Beancurd with Minced Meat and Chili Sauce in Szechuan Style | RM 29.80 |
| Shanghainese Stir-fried Egg White and Dried Scallops | RM 30.80 |
| Stir-fried Pork Belly with Vegetables | RM 30.80 |
| Stir-fried Vermicelli with XO Sauce | RM 30.80 |
| Sauteed Diced Chicken with Cashew Nut and Dried Chilli | RM 32.80 |
| Sauteed Shredded Pork with Oyster Mushrooms Chilli Sauce | RM 32.80 |
| Sweet and Sour Pork | RM 34.80 |
| Stewed Spinach Beancurd with Wild Mushrooms in Abalone Sauce | RM 37.80 |
| Sauteed Beancurd with Assorted Seafood | RM 37.80 |
| Sauteed Diced Chicken with Dried Flower Chili in Szechuan Style | RM 40.00 |
| Poached Sliced Pork in Mala Soup | RM 40.80 |
| Sauteed Prawns and Celery with XO Sauce | RM 40.80 |
| Deep-fried Sea Prawns with Oat | RM 43.80 |
| Stir-fried Baby Pork Ribs Glazed with Zhengjiang Black Vinegar | RM 44.80 |
| Sauteed Sea Prawns with Salted Egg Yolk | RM 45.80 |
| Braised Pork Belly with Preserved Vegetable | RM 47.80 |
| Braised Pork in Shanghainese Style (With Steamed Buns) | RM 48.80 |
| Stewed Sliced Fish with Preserved Vege in Szechuan Style | RM 53.80 |
| Deep-fried Fish Fillets with Sweet and Sour Sauce | RM 80.80 |
| Deep-fried Cod Fish with Soy Sauce (approx. 250g) | RM 140.00 |
Peking duck is a separate story: only the Dragon-i Peking Duck Restaurant outlets (1 Utama, Pavilion KL, Genting Sky Avenue and similar flagships) run the duck menu. A 2018 report priced the 2-course duck meal at RM105 and the 3-course whole duck meal at RM158, with the third course picked from duck bone dishes. Those figures are old, so treat them as a guide and confirm the current duck price at the outlet.
Do Dragon-i prices vary by outlet?
Yes, in three ways. First, the Peking Duck Restaurant flagships carry a premium duck menu that regular Dragon-i outlets do not. Second, set meals differ by outlet: some branches run weekday pax sets, and the Canton-i branded outlets swap some dishes in their sets. Third, menu prices are usually quoted before service charge and tax, so the final bill runs higher than the board prices above. The exact surcharge varies by outlet, so check the bill. Hours also vary: most outlets run 11am to 9.30pm or 10pm daily.
How much should you budget for Dragon-i?
Use the real prices above and the math is simple. A solo dim sum lunch with two baskets and a noodle bowl lands around RM35 to RM50 before drinks. Lunch for two with an appetizer, two baskets and two noodle bowls lands around RM80 to RM110. A family dinner with mains and seafood climbs past RM150 fast, and a Peking duck night at a flagship outlet should be budgeted at the last reported RM158 set price and above, before surcharges. The cheapest way to eat well here is dumplings plus noodles; the priciest way is mains plus seafood.
Dragon-i menu FAQs
How much is a meal at Dragon-i?
A solo dim sum and noodle lunch runs about RM35 to RM50 before drinks. Dim sum baskets run RM12.80 to RM25.80 and la mian bowls run RM11.00 to RM31.80.
What is the most popular dish at Dragon-i?
The Shanghainese steamed pork dumplings (xiao long bao) at RM16.80, followed by the RM23.80 black truffle pork dumplings. Both are the dishes reviewers name first.
What is the cheapest item on the Dragon-i menu?
The plain la mian in soup at RM11.00. The cheapest dim sum is the steamed piggy buns with red bean paste at RM12.80.
Do Dragon-i prices vary by outlet?
Yes. Peking Duck flagships carry a premium duck menu, set meals differ by outlet, and prices are usually quoted before service charge and tax.
How much is Peking duck at Dragon-i?
A 2018 report priced the 2-course duck meal at RM105 and the 3-course whole duck meal at RM158 at the 1 Utama outlet. Confirm the current price at the outlet, since those figures are old.
Where do these Dragon-i prices come from?
The pricesmalaysia.com Dragon-i menu page (updated August 2026), re-verified October 25, 2026, plus the ohfishiee.com 2018 Peking Duck set report. Prices may vary by outlet.
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