Empire Sushi Best Sellers Prices Malaysia 2026
The Empire Sushi best sellers are a short, consistent list: Tempura Ebi, Grilled Lobster, Chuka Idako, Cheesy Ebi (XL), ES Spicy Lobster, and Ebiko. These are the pieces that move fastest off the kiosk display, and they all sit between RM 2.20 and RM 3.80. This guide ranks all six with the latest harga and tells you which ones are actually worth it. For the complete lineup, see our Empire Sushi menu guide.
What are the most popular Empire Sushi items?
Same six names, every outlet, every rush. Ranked by how fast they disappear from the display and how often regulars name them:
| Rank | Best Seller | Style | Price |
|---|---|---|---|
| 1 | Tempura Ebi | Crispy fried prawn; found in rolls and the TambahJer set | RM 3.30 – 3.40 |
| 2 | Grilled Lobster | Torched gunkan with lobster topping | RM 2.60 |
| 3 | Chuka Idako | Seasoned baby octopus gunkan | RM 2.20 |
| 4 | Cheesy Ebi (XL) | Oversized prawn nigiri with cheese, torched | RM 3.80 |
| 5 | ES Spicy Lobster | Gunkan with spicy lobster mix | RM 2.60 |
| 6 | Ebiko | Flying fish roe gunkan, pops in the mouth | RM 2.20 |
On Tempura Ebi pricing: it’s sold in roll form on the menu. The Tempura Ebi Vege Roll is RM 3.30, the Tempura Ebi Roll is RM 3.40, and it also appears as a piece in the RM 6.80 TambahJer 5-piece set (running since 7 October 2026).
Why do these items sell out first?
Look at the list and a pattern jumps out: everything is either torched, crispy, or popping. Grilled Lobster and ES Spicy Lobster get the aburi treatment, which gives them that smoky edge you can smell from across the kiosk. Cheesy Ebi (XL) is the showpiece, an oversized prawn with torched cheese on top. Chuka Idako and Ebiko bring texture, chewy baby octopus and popping roe. Tempura Ebi brings the crunch. None of this is subtle, and that’s exactly why it sells. These are the pieces people photograph, which is half the battle at a grab-and-go kiosk.
| Best Seller | What Makes It Move | Texture |
|---|---|---|
| Tempura Ebi | Crunch factor; familiar prawn flavor | Crispy |
| Grilled Lobster | Smoky aburi aroma | Soft, smoky |
| Chuka Idako | Chewy, savory-sweet seasoning | Chewy |
| Cheesy Ebi (XL) | Big prawn + torched cheese drama | Rich, creamy |
| ES Spicy Lobster | Heat plus seafood | Spicy, soft |
| Ebiko | Popping roe, salty bursts | Popping |
Which best sellers are worth the harga?
Honest take: the two RM 2.20 pieces are the value kings of this list. Chuka Idako and Ebiko are both under RM 2.50, both full of flavor, and both feel like more than they cost. If you’re counting every ringgit, start with the cheapest Empire Sushi items instead, but these two are the cheapest way onto the best-seller list. The RM 2.60 pair (Grilled Lobster, ES Spicy Lobster) are the sweet spot: real aburi flavor at gunkan prices. Cheesy Ebi (XL) at RM 3.80 is the priciest piece here and worth it once, mostly for the spectacle, but it won’t be your everyday order.
| Best Seller | Verdict | Price |
|---|---|---|
| Chuka Idako | Best value on the list | RM 2.20 |
| Ebiko | Best value on the list | RM 2.20 |
| Grilled Lobster | Sweet spot: aburi flavor, fair price | RM 2.60 |
| ES Spicy Lobster | Sweet spot if you like heat | RM 2.60 |
| Tempura Ebi | Reliable; best in the RM 6.80 TambahJer set | RM 3.30 – 3.40 |
| Cheesy Ebi (XL) | Treat piece; try it once | RM 3.80 |
Best seller flavor profiles
If you’re new to Empire Sushi, the flavor split is simple: Chuka Idako and Ebiko lean savory-salty, the two lobster gunkan lean smoky (with ES Spicy Lobster adding chili heat), Tempura Ebi is all about the crunch, and Cheesy Ebi (XL) is rich and creamy from the torched cheese. Mix one from each lane and you’ll get the full best-seller experience in three or four pieces.
When do best sellers sell out?
Empire Sushi doesn’t publish stock data, so there’s no official sellout chart. What holds true at every busy kiosk: the display trays empty fastest during the lunch rush (roughly 12pm to 2pm) and the dinner window (6pm to 8pm). Best sellers are the first to go because they’re the pieces everyone reaches for. If you want the full six, go mid-morning or mid-afternoon when trays are freshly stocked. Late evening visits risk slim pickings on Grilled Lobster and Cheesy Ebi (XL), the two pieces that always seem to vanish first.
What is Empire Sushi?
Empire Sushi is a Malaysian-owned grab-and-go sushi chain founded in 2013 by Nicole Lim. It runs around 143 kiosk-style stores, mostly inside malls, and over 80% of its outlets are JAKIM halal certified. Hotline: 03-8080 0237. Official site: empiresushi.com.my.
Empire Sushi best sellers FAQs
What is the most popular item at Empire Sushi?
Tempura Ebi is the long-running crowd favorite, followed closely by Grilled Lobster and Chuka Idako. These three move fastest off kiosk displays.
How much do Empire Sushi best sellers cost?
Between RM 2.20 and RM 3.80 per piece. Chuka Idako and Ebiko are RM 2.20 each; Grilled Lobster and ES Spicy Lobster are RM 2.60; Tempura Ebi rolls run RM 3.30 to RM 3.40; Cheesy Ebi (XL) is RM 3.80.
Which best seller is the best value?
Chuka Idako and Ebiko at RM 2.20 each. Both are full-flavored and cost less than most other pieces on the menu.
Are best sellers available at every outlet?
They’re core menu items, so they should be. But stock runs out during rush hours, so availability depends on when you visit.
Is there a best seller bundle?
The closest thing is the TambahJer 5-piece set at RM 6.80, which includes Tempura Ebi, Kanikama, Tuna Mayo, Ebiko, and Inari. Two of those (Tempura Ebi, Ebiko) are best sellers. It’s a kiosk promo running since 7 October 2026.
More Empire Sushi guides