Crystal Jade Menu Prices Malaysia 2026

Crystal Jade is a Cantonese restaurant group that started in Singapore and now runs several concepts, from fine dining palaces to noodle and dumpling shops. In Malaysia, the name to know is Jade Pavilion at Pavilion Hotel KL, which serves Cantonese cuisine in a formal dining room: roast meats carved to order, dim sum, soups, seafood, and slow braised dishes. It is a sit-down, special occasion kind of place, not a hawker stall, and the menu and prices reflect that.

One thing to settle early: Crystal Jade is not a halal restaurant. The menu includes roast pork, pork ribs, and other pork dishes, so Muslim diners looking for halal Chinese food should look elsewhere. The food leans on classic Cantonese technique, light sauces, steaming, and wok hei, rather than heavy spice.

Every Crystal Jade restaurant leans on the same signatures, and Jade Pavilion KL is no exception. The roast duck leads the menu, the slow braised village chicken shows off the kitchen’s patience, and the abalone and scallop dishes are the ones people order when they want to impress. These are the dishes that regulars name first, and they are the safest orders for a first visit.

Prices above are list prices from third-party listings of Jade Pavilion KL, and booking platforms sometimes show discounted rates against them. The duck and chicken are half-bird prices, so a full bird costs more, and the abalone tart is priced per person.

Start with the roast duck

Roast duck is the dish Crystal Jade is judged on. The skin should be crisp, the meat juicy, and the plum sauce there to lift it rather than hide it. At Jade Pavilion KL it is listed by the half bird, which suits two to three people sharing, and it anchors a family table better than any single small plate.

Mains at Jade Pavilion KL sit firmly in fine dining territory. Listed prices from third-party menus start around RM38 for soups and vegetable dishes, move through RM46 to RM62 for most chicken, vegetable, and noodle dishes, and reach RM75 to RM92 for the seafood and crab meat dishes. A meal for two with one roast, one seafood dish, vegetables, and rice will comfortably pass RM200 before drinks, so plan for that.

These are third-party listed prices, not an official published price list, and they can change. Service charge and tax may apply on top, so ask when you book. If a price looks too neat to be current, it probably is not, and the restaurant’s own menu on the day is the final word.

Dim sum is part of the Crystal Jade identity, and the group’s noodle shops are famous for hand-pulled la mian and xiao long bao. At a fine dining outlet like Jade Pavilion KL, dim sum appears as baskets to start the meal rather than a full dim sum service, and noodles anchor the end of the meal. If you want a dedicated dumpling crawl, the group’s La Mian Xiao Long Bao outlets are the better target, but the KL restaurant still covers the classics.

For noodles, the listed KL dishes tell the story: e-fu noodles with crab meat at RM92, rice noodles with beef at RM80, and seafood fried rice noodles with crab roe at RM76. These are sharing portions built for the middle of the table, not solo bowls. Order one noodle dish per four people as a rule of thumb, and let the roasts and vegetables do the rest.

Yes, and that is really what the menu is built for. The dishes are sized for sharing, the round table setup suits groups, and a family of four to six can eat very well by ordering one roast, one seafood dish, one vegetable dish, and one noodle dish, plus rice. The per-person cost lands around RM80 to RM120 for a full meal at listed prices, which is fair for fine dining but worth knowing before you sit down.

For kids, there is no formal kids menu published, so order from the main board: steamed items, plain rice, and mild dishes work best, and the staff can usually adjust spice. Dim sum baskets are the easiest win with children, since they are small, fun, and easy to share. Ask the captain for milder preparations if your kids are spice-shy.

Crystal Jade’s Singapore outlets publish executive set menus, typically per person with a starter, soup, main, noodle or rice, and dessert. Jade Pavilion KL lists set menus through booking platforms too, though the exact contents and prices change with season and availability. Set menus are the best value route for groups: they fix the per-person cost, remove the ordering guesswork, and usually include the signatures.

As a guide to the format, the group’s executive sets elsewhere run from about RM50 to RM90 per person equivalent, with higher tiers adding abalone, bird’s nest, or premium seafood. For KL, ask the restaurant for the current set menu when you book, since third-party listings go stale fast. A set menu for a celebration is almost always better value than ordering a la carte dish by dish.